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Hotel St Nicholas, Scarborough, Conference Hotel
St Nicholas Cliff, Scarborough, North Yorkshire
YO11 2EU, England, UK
To book this Conference Venue or to make an enquiry:
Tel: 00 44 (0) 1723 364 101. Fax: 00 44 (0) 1723 500 538.
Email: sales.stnicholas@crerarhotels.com
To book this Conference Venue or to make an enquiry:
Tel: 00 44 (0) 1723 364 101. Fax: 00 44 (0) 1723 500 538.
Email: sales.stnicholas@crerarhotels.com
Menus for Conference Rooms and Suites, Hotel St Nicholas, Conference Venue Scarborough
To
assist you in your choice of meal to suit your particular conference or
meeting, we have detailed below some sample menus. Please note that these
menus are only an indication of what can be provided; we will be delighted
to discuss individual requirements.
Finger Buffet
- Assorted Cocktail Sandwiches
- Sausage Rolls
- Cheese and Pineapple Pizza Fingers
- Cheddar and Onion Quiche
- Tuna Vol-Au-Vents
- Chicken Wings
Fork Buffet
- Garlic Cheese Bread with a Mixed Salad and Herb Dip
- Devilled Eggs
------oOo------ - Yorkshire Chicken Drumsticks
- Homemade Fish Cake
- Vegetable Sping Rolls
- Selection of Cold Meats
------oOo------ - Selection of Seasonal Salads, Vegetables And Potatoes
------oOo------ - Fresh Fruit Salad
- Lemon Curd Tarts
- Selection of Yorkshire Cheeses
Grand Buffet
- Port Melon and Black Grape
- Chicken Pate with Melba Toast
- Garlic Sausage and Palma Ham
- Mushroom and Watercress Soup
------oOo------ - Roast Sirlion of Beef
- Yorkshire Vegetable Hot Pot
- Yorkshire Ham
- Carved Turkey and Lamb Platter
- Fresh Whole Salmon
------oOo------ - Selection of Seasonal Salads, Vegetables And Potatoes
------oOo------ - Orchard Apple and Honey Pudding
- Fruit Salad
- Harbourside Vanilla Ice Cream in a Brandy Snap Basket
- Selection Of Yorkshire Cheeses
Lunch Menu
- Yorkshire Rarebit
- Ale Pudding with Pork Sausage and Onion Roast Sauce
------oOo------ - Beef and Potatoe Pie
- Battered Scarborough Woof
- Mushroom and Chive Omelette
------oOo------ - Selection of Seasonal Vegetables And Potatoes
------oOo------
- Rapsberry Cheesecake
- Selection Of Yorkshire Cheeses
Dinner Menu
- Wild Mushroom and Wensleydale Mousse
- Raspberry, Mango and Pomegranate Fruit Platter With Vanilla Coulis
- Warm Marinated Salmon in a Pesto Vinaigrette
------oOo------ - Cream of Leek and Potato Soup
------oOo------ - Roast Rib of English Beef with a Natural Roast Sauce, and Traditional Yorkshire Pudding
- Smoked Chicken with a Bacon, Shallot, Mushroom and Tarrgon Sauce
- Farmed Trout Stuffed with Prawns and Lemon Zest, Coriander served
with a Honey and Garlic Sauce
------oOo------ - Brie, Potatoe and Courgette Crumble
- Chef's Selection of Seasonal Vegetables and Potatoes
------oOo------ - Fruit Salad Hot Apple Pie and Cream
- Selection of Cheese and Biscuits
------oOo------ - Coffee and Chocolate Mints
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