Ye Olde Bell, Nottingham, Conference Hotel

Barnby Moor, Retford, Nottinghamshire DN22 8QS, UK

To book this Conference Venue or to make an enquiry:
Tel: 00 44 (0) 1777 705 121. Fax: 00 44 (0) 1777 860 424.
Email: yeoldebell@crerarhotels.com

Finger Buffet

• Selection of Open Finger Rolls
• Home-made Quiche
• Battered Chicken Goujons with a selection of Dips
• Sausage rolls
• Vol-au-Vents
• Garlic Bread

Fork Buffet

• Pearls of Galia and Ogen Melon Marinated in Malibu
• Button Mushrooms filled with Chicken Liver Pate, Deep-Fried and served with a Garlic Dip
• Oven Baked Chicken Wings with a Sweet Chilli Dressing
  
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• Cold Ham, Beef and Turkey
• Pork Sausage and Cider Casserole
• Spinach and Minced Pepper Tarts
• Char Grilled Cod in Italian Herbs
  
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• Selection of Fresh Salads, Vegetables and Potatoes
  
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• Bread and Butter Pudding with Cream
• Fresh Fruit Salad
• Cheese and Biscuits

Grand Buffet

• Button Mushrooms cooked in a Garlic and Cream Sauce served in a Cheese Basket
• Poached Darne of Salmon and North Atlantic Prawns drizzled with a Marie Rose Sauce
• French Onion Soup served with a Crouton
• Rings of Melon filled with Fresh Fruit and served with a Mango Sorbet
  
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• Whole Dressed Salmon with an array of Shellfish
• Honey Roast Ham
• Whole Dressed Turkey Crown
• Roast Sirloin of English Beef served with a Yorkshire Pudding
• Aubergine and Tomato Tower topped with Mozzarella Cheese
  
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• Selection of Salads, Vegetables and Potatoes
  
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• Treacle Sponge and Custard
• Fruits of the Forest Cheesecake
• Cheese and Biscuits
• Selection of Yorkshire Cheeses

Lunch Menu

• Parmesan and Rocket Salad served with a Balsamic Dressing
• Oriental King Prawns served on a Bed of Crisp Leaves accompanied with a Tartar Sauce
  
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• Herb Pancake filled with Broccoli and Mushrooms in a Creamy Sauce
• Poached Fillet of Salmon drizzled with a White Wine Cream Sauce studded with Grapes
• Selection of Salads, Vegetables and Potatoes
  
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• Orange Mousse
• Cheese and Biscuits

Dinner Menu

• Crown of Ogen Melon drizzled with Cointreau filled with Fresh Fruit, topped with Passion Fruit Sorbet
• King Prawns Sauteed in a Garlic and Herb Butter Garnished with Lemon and Mint Chefs Homemade Minestrone Soup Sprinkled with Fresh Parmesan Shavings
  
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• Plump Breast of Chicken filled with Cream Cheese Wrapped in Smoked Bacon then Masked with a Madeira Sauce
• Pan-fried Medallions of Fillet Steak layered with Pate then finished with a Whiskey Cream Sauce
• Baked Red Pepper filled with Stilton and Mushrooms wrapped with Puff Pastry and served on a Wild Mushroom Sauce
  
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• Selection of Salads, Vegetables and Potatoes
  
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• Chocolate Truffle Tort
• Cheese and Biscuits