The Yorkshire, Harrogate, Conference Hotel

Finger Buffet

• Victorian Finger Sandwiches
• Ham and Cheese Paniers
• Duck and Brandy Canapés
• Goujons of Chicken
• Mushroom Bouchees
• Chinese Spring Rolls
• Onion Bhaji
• Assorted Dips and Salad

Fork Buffet

• Cream of Asparagus Soup
• Coarse Duck and Brandy Pate
• Fan of Honeydew Melon
  
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• Sliced Turkey
• Roast Rib of Beef
• Sugar Baked Ham
• Oriental Stir Fry Vegetables
• Poached Fillet of Hake Mornay
• Beef Steak and Kidney in Old Ale with Flaky Pastry Crust
  
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• Dauphinoise Potatoes, Mange tout, Baton Carrots
• French Leaves
• Potato, Coleslaw, Niçoise Salad
  
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• Steamed Coconut Pudding with Custard Sauce
• Strawberry Cheesecake
• Blue Stilton, Wensleydale and Red Leicester Cheeses
  
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• Coffee

Grand Buffet

• Cream of Broccoli and Cauliflower Soup
• Melon Rose
• Duck and Brandy Pate with Melba Toast
• Half and Avocado Pear Marie Rose
  
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• Hot Prime Roast Fore Rib of Beef
• Baked Vegetarian Lasagne
• Dressed Cold Salmon
• Honey Roasted Gammon Ham
• Glazed Lamb Cutlets
• Breast of Turkey
  
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• Selection of Seasonal Salads, Vegetables and Potatoes
  
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• Traditional Spotted Dick
• Exotic Fresh Fruit Salad
• Black Russian Torte
• Blue Stilton, Red Leicester and Brie Cheeses
  
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• Coffee

Lunch Menu

• Duck and Brandy Pate with Melba Toast
• Fan of Seasonal Melon with Wild Berries
  
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• Prime Roast Rib Eye of Beef with Horseradish Tartlet
• Poached Fillet of Hake Mornay
• Oriental Stir Fry Vegetables
  
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• Dauphinoise Potatoes
• Minted Charlotte Potatoes
• Baton Carrots
• Buttered Dutch White Cabbage
• Potato, Coleslaw, Niçoise Salad
  
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• Fresh Fruit Cheesecake
• Blue Stilton, Red Leicester and Brie Cheeses

Dinner Menu

• Canapé Selection
  
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• Melon Rose with Fruit Coulis
• Coarse Liver Pate served with Melba Toast
• Cream of Tomato, Coriander and Orange Soup
• Pyramid of Lemon Sole with a Vermouth Cream Veloute
  
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• Leg of Lamb Steak in Honey, Lemon and Rosemary
• Poached Chicken Supreme in Wild Mushroom Sauce
• Mexican Vegetable Wrap
  
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• Dauphinoise Potatoes
• Mange Tout
• New Minted Charlottes
• Baby Corn
• Baton Carrots
  
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• Peach and Champagne Pyramid
• Blue Stilton, Red Leicester and Brie Cheeses
  
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• Coffee and Chocolates

Banqueting Menu Selector

To Start

• Fan of Melon with Lemon Bavrois & Raspberry Coulis £5.25
• Terrine of Yorkshire Ham & Duck Confit, Apple Chutney £6.75
• Plate of Smoked Salmon, Rocket Salad & Caper Dressing £6.95
• Tian of Crab, Avocado & Tomato, Lemon Mayonnaise £6.75
• Goats Cheese & oregano Risotto, Aubergine Caviar £5.95
• Chicken Liver Parfait with Melba Toast & Beetroot Chutney £5.95
• Tomato & Mozzarella Tart, Tapenade, Frizzy Salad with a Balsamic Dressing £6.25
• Fillet of Seabass, Coriander puree, Red Pepper Salsa £6.75
• Parma Ham, Marinated Feta & Melon Salad & Orange Cream £6.75
  
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  Sorbets: £2.50 per person

• Blackcurrant
• Raspberry
• Orange
• Champagne
• Lemon
• Mango
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  Soups: Soup course - £2.95, as Starter - £4.50

• Mushroom & Thyme Soup
• Tomato & Basil
• Celeriac & Apple Cream
• Broccoli & Stilton
• Chicken Consommé
• Leek & Potato
• Smoked Salmon & Horseradish
• Asparagus
  
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  The Middle

• Roast Sirloin of Beef with Yorkshire Pudding & Red Wine Gravy £17.50
• Breast of Chicken with Bayonne Ham, Button Onions & Mushrooms £13.45
• Fillet of Salmon with a soft Lime & Coriander Crust with a Lemon Grass Cream £14.75
• Fillet of Beef with Marels, Shallot Tatin and a Port Jus £19.50
• Honey & Black Pepper glazed Duck Breast, Toulouse Sausage & Haricot Bean Cossoulet £15.95
• Loin of Pork with Shitake Mushrooms & Thyme Sauce £15.75
• Braised Rib Eye Steak with Layonnaise Onion & Celeriac Puree £16.75
• Saddle of Lamb stuffed with Spinach & Sun blushed Tomato pan juices £17.45
• Breast of Chicken Red Pepper Mousse, Rosemary Butter Sauce & Crisp Pancetta £13.95
• Fillet of Cod with Poached Egg, Grain Mustard Sauce & Spinach Puree £16.45
  
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  For Dessert: All £5.50 per person
  Something Cold

• Vanilla Brulee served with Chocolate Chip Cookies
• Raspberry Bavrois served with White Chocolate Ice Cream
• Strawberry Cheesecake with Vanilla Sauce
• Tiramisu Terrine with Coffee Caramel
• Lemon & Chocolate Tart with Clotted Cream
• Profiteroles Chocolate & Orange Sauce
  

  Hot Puddings

• Warm Chocolate Cake with Banana & Butterscotch
• Apple Pie
• Bread & Butter Pudding
• Jam Rolly Polly
• Treacle Sponge
• Your choice of custard, cream or ice cream
  
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  Cheese

• Cheese & Biscuits £6.25
• Cheese Plate per table (8/10) £20.00
  
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  Coffee

• Minimum of 3 courses includes tea/coffee and mint crisps to be served after the meal:
• Truffles with coffee £0.95