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The Gretna Hall, Gretna Green, Conference Hotel
Gretna Green, Dumfriesshire DG16 5DY, Scotland,
UK
To book this Conference Venue or to make an enquiry:
Tel: 00 44 (0) 1461 338 257. Fax: 00 44 (0) 1461 338 911.
Email: reservations.gretna@crerarhotels.com
To book this Conference Venue or to make an enquiry:
Tel: 00 44 (0) 1461 338 257. Fax: 00 44 (0) 1461 338 911.
Email: reservations.gretna@crerarhotels.com
Menus for Conference Rooms and Suites, Gretna Hall Hotel,
Conference Venue Gretna Green
To
assist you in your choice of meal to suit your particular conference or
meeting, we have detailed below some sample menus. Please note that these
menus are only an indication of what can be provided; we will be delighted
to discuss individual requirements.
Finger Buffet
- Turkey and Ham Vol au Vents
- Cajun Chicken Wings
- Broccoli and Cheese Quiche
- Selection of Bridge Rolls
- Vegetable Pakora, Spicy Dip
- Goujons of Plaice
Fork Buffet
- Chicken Liver Pate with Oatcakes
Pearls of Galia Melon with Lemon Honey Syrup - Cream of Broccoli and Stilton
------oOo------ - Vegetable Lasagne
- Breaded Turkey Breast with Cranberry Dip
- Poached Haddock in a Cream Mushroom Sauce
- Cold Sugar Baked Gammon
------oOo------ - Selection of Seasonal Salads, Vegetables and Potatoes
------oOo------ - Crème Caramel
- Hot Chocolate Sponge Pudding
Grand Buffet
- Maryland Crab Cakes
- Galia Melon with Raspberry Coulis
- Game Pate and Cumberland Sauce
- Cream of Red Pepper and Lime Soup
------oOo------ - Solway Salmon in Aspic
- Sugar Baked Cumbrian Ham
- Roast Leg of Lamb with Rosemary
- Crown of Norfolk Turkey
- Hot Roast Rib Eye of Beef with Yorkshire Pudding
------oOo------ - Selection of Seasonal Salads, Vegetables and Potatoes
------oOo------ - Fresh Fruit Salad and Cream
- Tipsy Laird
- Scottish and Continental Cheeses with Oatcakes
Lunch Menu
- Eggs Harlequin
- Cream of Fresh Asparagus Soup
------oOo------ - Penne Pasta in a wild Mushroom Cream Sauce
- Grilled Fillet of Cod with Seafood Butter
- Roast Breast of Chicken with Sage and Onion Stuffing
- Selection of Fresh Vegetables and Potatoes
------oOo------ - Baked Rice Pudding with Spiced Pears
------oOo------ - Selection of Scottish Cheeses with Oatcakes
Dinner Menu
- Chilled Ogen Melon with Passion Fruit Sorbet
- Smoked Haddock and Spring Onion Fish Cakes
------oOo------ - Poached Fillet of Lemon Sole stuffed with Spinach topped with Prawns
- Roast Leg of Cumbrian Lamb with Rosemary Jus
------oOo------ - Selection of Fresh Vegetables and Potatoes
------oOo------ - Dark Chocolate Torte with Vanilla Sauce
------oOo------ - Selection of Scottish Cheeses with Oatcakes
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